Strawberry Rosemary Sangria

Strawberry Syrup:
1 cup diced strawberries
1 tablespoon agave
Pinch of salt
1 tablespoon water
2 twigs of rosemary
1 750-ml bottle dry white wine
1/2 cups sliced strawberries
1/4 cup triple sec
2 peaches, each cut into 12 slices
1 large orange, cut crosswise into 6 slices
1 lime, cut crosswise into 6 slices
For strawberry syrup, dice up strawberries.  In a small saucepan add strawberries, agave, salt, water and rosemary.  Place over medium heat for 5-7 minutes, or until strawberries are totally broken down.  Remove from heat and strain through a sieve, removing rosemary and strawberry chunks. (Note: chunks is a gross word, eh?) You should have about 2 tablespoons of strawberry syrup.
In a pitcher, mix white wine, triple sec, sliced peaches, strawberries, oranges and limes.  Smash the citrus slightly.  Add the strawberry syrup and stir. Let stand at room temperature at least 2 hours or chill up to 4 hours. Serve sangria over ice.


i HAVE to try this!

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